Classic flan served with candied pepitas
Scrambled egg, longhorn cheese, avocado crema, and roasted salsa on a flour tortilla
* Add chorizo for a dollar
Two fresh tortillas, fried eggs, house beans, ranchero sauce, avocado, queso fresco
Sweet and spicy "pancakes" with maple syrup
Roasted red bliss and sweet potatoes, housemade chorizo, poblano peppers, topped with fried eggs
House-made Mexican blood sausage, roasted poblano grits, radish slaw, salsa verde, and a fried egg
Spicy tomato and house infused tequila
* Have it "Dallas style" with a skewer of house-smoked sausage, pickles and cheese for a dollar
A good morning kiss of tequila, St. Germain liquor, lime and grapefruit juices
A light and sparkly drink for brunch. Mezcal, grapefruit liquor, lemon and grapefruit juice with Peychaud's bitters. Topped with sparkling rosé
Confit pork shoulder, salsa verde, cilantro, queso fresco
Pickled radish, queso fresco, mint
Smoked brisket, pickled red onion, avocado crema, cotija
Spicy beef with mushrooms and chilis on a fried tortilla with longhorn cheese
Salsa verde and corn relish
Beer battered fresh white fish, pickled cabbage slaw, chili mango aioli
Fresh fried corn chips with fire roasted tomato salsa
Fresh fried corn chips with made to order guacamole
Cotija, cilantro, chili lime aioli
Blended cheeses with chilis and love
“Texas cook off” style chili (no beans)
The original 1949 bar snack
Bib lettuce, hearts of palm, cactus, avocado, grapefruit, pickled onion, pepitas, mango-lime vinaigrette
Crispy tortilla with house beans, ranchero sauce, Napa cabbage and crema
Crispy tortilla house beans topped with ranchero braised chicken,
Napa cabbage and crema
Two fresh tortillas, fried eggs, house beans, ranchero sauce, avocado, queso fresco
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